Wednesday, November 25, 2015

Time to bake the Pies.

Not that pie!

Yes, it's time to bake pumpkin pies.
First you gather the ingredients.  (yes the whipped cream is very important. If you can't whip your own, the canned whipped cream is a satisfactory substitute.)

Readers of my blog will remember the years when I baked lots and lots and lots of pies.
For the workplace.
For home.
For my husband's birthday. (he hated cake)
For Thanksgiving. With enough for relatives to take home with them.
For after Thanksgiving because the pies are gone and we want to eat more PIE!

Well this year, we did it again.
Baked pumpkin pie in memory of my husband's birthday.
And now I just took the Thanksgiving pies out of the oven.
And later - more pies. Because we want to eat more pie - and the teen wants to give one to her boyfriend.

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