Thursday, November 25, 2010
Happy Turkey Day
Gotta get up and fix the turkey.
Alarm went off at 7:30.
Up at 7:40.
Eat pumpkin pie for breakfast.
Make the stuffing. (chop celery and onions/ cook in turkey fat and butter and water/ mix with stuffing mix and let set)
Clean the turkey.
Well, this was supposed to be a 10 - 12 pound fresh turkey, so I had bought a throw-away aluminum roasting pan supposedly large enough for a 15 pounder.
As usual, the fresh turkeys grew larger than planned and we ended up with a 14 pounder.
Still should fit, you say?
The darn thing has the longest legs of any 14 pounder I've ever seen. Legs extend over the pan. Body fits snugly into the pan, leaving no room for turkey juices (for gravy) to gather.
Make trip to grocery store to buy larger pan.
Toss first pan.
Insert stuffed and buttered turkey into second pan.
Insert into oven.
And go back to sleep.
(I had wanted ham, but was overruled, again, by my family's pathetic cries of, "No Turkey? It's not Thanksgiving without Turkey!")
Now the family, plus my husband's brother, are sitting around the woodstove, waiting for the turkey to be done.
how was YOUR Turkey day?